RangeTASMANIATas pinot + rosemary jelly is a sweet, aromatic blend of Tasmanian pinot noir wine, fresh rosemary and fresh Tasmanian apple juice. Enjoy this sumptuous jelly with lamb and other roast meats including venison and chicken. Also pairs well with a sharp cheddar and other cheeses.
Ingredients: Tasmanian fresh apple juice, white sugar, Tasmanian pinot noir wine (11%), fresh rosemary (3%), pectin, citric acid.
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